The chicken lombardy was so well received that i decided to post the crunchy chicken i posted last week. ritz crackers + chicken is delicious!

4 breasts of chicken
2 C. Ritz cracker crumbs
3/4 C Parmesan cheese
1/4 C Parsley chopped
1 clove garlic, minced
2 tsp salt
1/8 tsp pepper
1 C melted butter
Preheat oven 350. Blend together cracker crumbs, parmesan, parsley, garlic, salt, and pepper. Dip chicken in butter and then in Ritz cracker crumb mixture. Arrange in shallow pan or casserole dish. Pour remaining butter and bake 1 hour. Do not turn chicken.